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Thursday, December 3, 2015

Papaya Tea for Treating Gout and Uric Acid Problems!



Gout represents diseases in which detective metabolism of uric acid usually causes arthritis especially in the bones of the feet. It can cause big toe, swelling in the joint, stiffness or an attack of sudden burning pain.

“Papaya as a good treatment for uric acid” is a circulating advisory on the net. This powerful fruit is rich in proteolytic enzyme “papain” which prevents the buildup of uric acid by maintaining an alkaline state. Besides green papaya reduces inflammation, it is also excellent against asthma, osteoarthritis and rheumatoid arthritis.

If you have high uric acid in your blood or experience a gout attack, you should definitely try the drink that I will present below. My cousin tried and found it is extremely effective. I’ve also shared the remedy with one of my best friends with gout, where after a week of consumption of the potion, his “toe joints” started to deform, and after two weeks the toe joints heal and then revert to normal state.

3 years now, the pain is gone, but he still consumes 1-3 times per month to avoid relapse. Friends of my father suffering from gout for years, have also totally recovered from this problem. The consumption of this beverage is good for everyone, even for those without gout. Do share with people in need.

The preparation of this formula is very simple, you only have boil 3 liters of water, wash a green papaya, remove the seeds, slice into small cubes and put them into the water. Afterwards bring to boil and finally add 5 bags of green tea or tea leaves (oolong) – very similar to the process of making tea. Do not forget that skin of papaya should be induced.

The clinical studies conducted by professor Lai – China School of Pharmacy have shown that the consumption of this powerful drink give better results than any other medical treatment.

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